Mystery has always been surrounding the finest delicatessen, from the beginning of time; and as history has advanced, this hasn't changed. Brunatto chocolates have become an icon of coming back to tradition.

It all began when the Mayas gave meaning to cocoa, like in the rituals it was supposed to represent youth, pleasure and sin; the wildness of human spirit. Spices and herbs, vegetables and fruits were the heart of the cocoa, so this idea becomes to represent each person as a human been with different and personal feelings, making them unique.

The same homely feeling, like as been returning to the origin, is what Félix Brunatto has tried to do by having most of the spices and herbs to fill the bonbons, planted in his garden.

If you like spicy ganache, you should have some Hot Pepeer Bonbon ..

Who could ever have thought that such amazing flavours could be mixed! We are prepared to guarantee that cocoa blended with basil or clove will take your senses up to heaven; perhaps something unthinkable, but absolutely real, that will make you start believing that magic can be true.

You are invited to enjoy all the goodness of real chocolate with amazing flavours. The selection offers bonbons made of pure cacao with selected essences of spices and herbs ... becose they are at the heart of this collection,and you will make yours the experience of tasting new flavours with unusual ingredients, when you have a Ko Kau Collection bonbon.