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Since this is the beginning of the summer, I decided I had to take a trip somewhere. So it was decided that I would pack my bags, but just before I left, I had to do one last thing. I knew I would be gone for a few weeks and I had just realized how utterly desperate I was going to be without my beloved South Florida dining. I have really grown so fond of the quality that goes into the South Florida's ingredients, I must say I'm a near addict. I went with something new on the menu, the Pyrogrill Mexican tacos. I was pleasantly surprised to find that this was more than just another style of taco, this was something really special. I could never imagine such an authentic and at the same time completely original take on a taco, but South Florida shocks me yet again.

One of the most commendable things about burrito restaurant is their variety and options. All of the options are so unique and tasteful, it's hard to pick just a select few. I mean, after just one visit, you'll be itching to go back and try different styles. And believe you me, there is no end to the number of styles of tacos you can have in South Florida. They are so delicious in their own ways, and each consists such unbelievable ingredients that it is always a pleasure to eat at any South Florida establishment.

Regardless of your eating choices, you'll need to get some sort of protein. Luckily protein comes in all sorts of different foods, including beans! South Florida's beans are really some of the greatest, you've got to try them. The black beans that I dined on were extravagant and like none I've ever tasted before. And as if it couldn't get any better, I was introduced to a rare black bean hummus! The soft texture did everything to up the taste value on the incredible mexican taco.

Next up is the different variations of freshly made meat. But don't leave sight of beans too soon, there are also black beans mixed with bacon! Your other choices of meat include chicken, chicken breast, steak, and pork. The steak is organic, which can be appreciated by many in South Florida who are looking to eat healthier. Organic meats don't contain nearly as many fatty substances! South Florida restaurants just do not slack in any department!

Then, your three warm, soft shell tortillas will move on to the next section, which includes veggies and sauces among a variety of other delicious ingredients. I know I brag about South Florida's variety, but this is where it really starts to get out of hand! So many infallible ingredients, I am so excited to live in a city where this is possible! So you'll want to definitely add sour cream. Sour cream gives the mexican taco a special texture and taste, and if you're a fan of sour cream then you will be very happy with South Florida's delicious take on the ingredient!

Before you know it, you'll be making decisions on what type of cheese you want. Again, you'll be greeted with a wide variety of South Florida's cheese selection. On the mexican burrito, your best bet is definitely cheddar cheese. The sharp taste and incredible texture of cheddar cheese is really one of a kind. So when adding it to so many other phenomenal ingredients, you've got to expect the best!

Then you'll want to go with the crisp, fresh lettuce that South Florida has to offer. It is always such a disappointment spoiled lettuce spoils your meal, and I was more than happy to find out that I wasn't going to feel this disappointment. What a simple, complimentary ingredient! Who could ever imagine a taco tasting this good?

As you arrive to the end of your mexican taco journey, you need to signature your taco with one of South Florida's freshly made sauces. Among so many, the one recommended for the mexican taco is mild or hot salsa. The fact that these options are available is incredible, seeing as how I don't know how spicy I will want a particular entree. This time I went with hot, and I was quite impressed.