Brunatto's range of ”fresh bonbons” comprise more than 90 different "ganache" centers, a masterful creamy blend of pure cacao, real cacao butter & cacao liquor from the most aromatic cacao trees spiked with natural flavorful spices, fruits & herbs and other most surprising ingredient combinations.

The delicate bonbon designs and a perfect velvety finishing of the dark semi-sweet chocolate shell yields a shiny ebony hue, gives way to a warm cacao perfume and that loud "cracking" sound before the cioccolato bonbon melts as you taste it.

L'Atelier del Cioccolato di Felix Brunatto has been recognized, by international chocolate connoisseurs Philippe Leparc (France) and Giuseppe Scaringella (Italy), as one of the top 10 fresh chocolate producers in the world.

Try Brunatto's Cioccolatos and become cheerfully entranced while
spicing up your life now!

Our chocolate bonbons are categorized as “fresh chocolates”, an entirely unique breed of chocolate as compared to traditional, mass-market products. The combination of fresh ingredients is not the product of a whimsy whim but a careful selection aimed to exquisitely highlight the cacao's own toasted nut notes and to bring forth hints of subtle and delicious chocolate undertones & overtones as well as the memories of your palate.

Our atelier is cheerfully committed to compliment your fine taste and stimulate your senses by providing a broad spectrum of unique flavors, guaranteed to bring you sensations of sumptuous pleasure, bliss and magic enjoyment.